Another preface to Italy posting #2. Chris and I are currently sitting at a small table in the hallway of our B&B, eating the provided breakfast. And what is the provided breakfast today you ask? Well, for me it's my first cappacino (at yesterdays breakfast we had the Coffee Americano) for me and an espresso for Chris, fresh strawberries with plain yogurt on top, homemade croissants, nutella, fresh butter, pasteries, granola, ceral, fruit, pomegrante juice, and small soft pieces of bread that are set in a basket above the table. Soon (coming to a table near you ;)) is a plate of hams and cheeses and toast, a popular Italian breakfast topper, displayed on a circular wooden plate and as always, it is all displayed impeccabely. Oh yeah. Life is good. I love eating breakfast here. In New York, Matt's lucky to get me to eat his made from scratch breakfast's. Although they are delicious, it's often hard for me to eat them due to my rushed schedule and sadly, my const
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